Step 1

Grab some Magic Mushroom Powder. Heat the oven to 425°F on convection mode or 450°F on regular mode with the rack in the middle position.

Step 2

Put the chicken, green beans, cherry tomatoes, olives, onions, and garlic on a sheet pan.

Step 3

Season the ingredients with the Magic Mushroom Powder and oil. Combine everything, making sure the chicken and veggies are well coated.

Step 4

Spread all the ingredients in a single layer on the sheet pan.

Step 5

Pop the sheet pan in the oven and roast for 15 to 25 minutes, rotating the tray halfway through cooking.

Step 6

Check to make sure the chicken pieces are cooked through (an inserted meat thermometer should read 165°F) and the green beans are blistered.

Step 7

Drizzle on the aged balsamic vinegar, sprinkle on fresh herbs, and serve.