Sheet Pan Sweet Potato Breakfast Hash

Step 1

Preheat oven to 425 degrees.

Step 2

To a large sheet pan, add sweet potatoes, bell pepper, mushrooms, and onions. Drizzle with olive oil, and sprinkle with sea salt, cumin, and chili powder. Toss to evenly coat the vegetables.

Step 3

Bake for 25 minutes.

Step 4

Remove from oven, and use a spatula to divide the sweet potato hash into 4 piles, leaving indentations in the center of each pile.

Step 5

Add 1-2 eggs on the top of each pile, and return the sheet pan to the oven for 8-12 minutes, depending on how well done you’d like the eggs.

Step 6

Serve with avocado slices and fruit, if desired.