Steak & Sweet Potato Breakfast Hash

Step 1

Add 1/2 tbsp of olive oil to your skillet and heat to medium high. Once oil is hot, add steak pieces. Salt and pepper. Quickly sear the outside of your steak. You do not want it to cook through. Just let it brown on one side, flip, remove from skillet and set aside. This takes about 1 - 2 minutes if your skillet was hot to start.

Step 2

Add the remaining olive oil to the skillet. Add diced potatoes. Sauté over medium to medium high heat, stirring frequently to prevent sticking. You want your potatoes to brown and become tender. This can take up to 10 minutes.

Step 3

Reduce heat to medium. Stir in diced apples and steak. Season with salt and pepper.

Step 4

Use a spatula to create 4 holes in your hash. Crack one egg in each hole. Add salt to the tops of the eggs. Cook until eggs are how you like them. Garnish with green onion (optional).