Step 1

1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Grate the apple on the large side of a box grater, discarding the core. Pick the sage leaves off the stems; thinly slice the leaves. Halve and peel the onion; cut into 1/2-inch-wide wedges. Halve the sweet potato lengthwise, then cut crosswise into 1/4-inch pieces. Place the onion wedges and sweet potato pieces in a bowl; drizzle with olive oil and season with salt, pepper, and half the spice blend.

Step 2

2 Form the meatloaf Lightly oil the center of a sheet pan. In a large bowl, combine the turkey, grated apple, sliced sage, remaining spice blend, and half the breadcrumbs (you will have extra); season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. In a bowl, combine the mustard and maple syrup. Transfer half the maple mustard to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining maple mustard.

Step 3

3 Roast the meatloaf & vegetables Arrange the seasoned vegetables in an even layer around the edges of the sheet pan of formed meatloaf. Roast 22 to 26 minutes, or until the vegetables are tender when pierced with a fork and the meatloaf is browned and cooked through.* Remove from the oven and let rest at least 2 minutes. *The USDA recommends a minimum safe cooking temperature of 165°F for turkey.

Step 4

4 Slice the meatloaf & serve your dish Transfer the rested meatloaf to a cutting board and carefully slice crosswise. Serve the sliced meatloaf with the roasted vegetables. Top the vegetables with the almonds and cheese. Serve the meatloaf with the reserved maple mustard. Enjoy!

Step 5

1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Grate the apple on the large side of a box grater, discarding the core. Pick the sage leaves off the stems; thinly slice the leaves. Halve and peel the onion; cut into 1/2-inch-wide wedges. Halve the sweet potato lengthwise, then cut crosswise into 1/4-inch pieces. Place the onion wedges and sweet potato pieces in a bowl; drizzle with olive oil and season with salt, pepper, and half the spice blend.

Step 6

2 Form the meatloaf Lightly oil the center of a sheet pan. In a large bowl, combine the turkey, grated apple, sliced sage, remaining spice blend, and half the breadcrumbs (you will have extra); season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. In a bowl, combine the mustard and maple syrup. Transfer half the maple mustard to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining maple mustard.

Step 7

3 Roast the meatloaf & vegetables Arrange the seasoned vegetables in an even layer around the edges of the sheet pan of formed meatloaf. Roast 22 to 26 minutes, or until the vegetables are tender when pierced with a fork and the meatloaf is browned and cooked through.* Remove from the oven and let rest at least 2 minutes. *The USDA recommends a minimum safe cooking temperature of 165°F for turkey.

Step 8

4 Slice the meatloaf & serve your dish Transfer the rested meatloaf to a cutting board and carefully slice crosswise. Serve the sliced meatloaf with the roasted vegetables. Top the vegetables with the almonds and cheese. Serve the meatloaf with the reserved maple mustard. Enjoy!