Shibuya Honey Toast

Step 1

Obtain a brick of bread. I can’t say I’ve seen any square bricks in any bakeries near me besides sliced shokupan so you are probably better off making your own. Naturally, it doesn’t have to be square. Rectangular is better for sharing!

Step 2

Preheat the oven to 350ºF

Step 3

With a knife, cut out a pit in the bread to make it seem like a nice square shaped bread basket. Slice the removed section into medium cubes for toasting.

Step 4

In a small bowl mix together melted butter and honey. Baste the outsides of the bread basket with this mixture and dredge the cubes.

Step 5

Line a baking pan with parchment paper and place the bread basked and cubes. Bake in a preheated oven at 350ºF for 20 minutes or until desired toast level is achieved.

Step 6

Remove from oven and let cool slightly. Then fill with all your toppings!