Honey toast (Shibuya toast box) is the perfect Japanese-style treat that fulfils your craving for a sweet fix. Here is a quick and easy recipe you can try out at home to make this dessert. It will only take 25-30 minutes and serves 2-3 people.

Honey Toast Recipe | Shibuya Toast Box

½ loaf Shokupan or Pain de Mie bread

tbsp unsalted butter, melted

tbsp honey

vanilla ice cream

whipped cream

pcs strawberries, sliced

pc banana, sliced

Hollow out the loaf and cut the removed portion into bite-sized cubes.

Coat

Coat the inner part of the loaf and the bite-sized cubes with the melted butter.

Toast

Preheat the oven to 360 degrees Fahrenheit (180 degree Celcius) and toast the bread for 8 minutes. It should turn golden brown once done.

Fill

Fill the toast box with the bread cubes and slices of strawberry and banana. Drizzle honey on top.

Decorate with 2 scoops of vanilla ice cream on top and whipped cream. Finish off your honey toast by drizzling more honey all over.

https://www.youtube.com/watch?v=UR5jyhWNOb0&amp;ab_channel=HonestFoodTalks

Honey toast 🍯 🍞 or Shibuya toast box is a delicious yet surprisingly easy dessert to make. The Japanese sweet treat has become a popular option to have in dessert cafes all over Asia.

Typically, the dessert is bread hollowed out and filled with bread cubes and toppings like cut fruits and cream. The sides of the loaf are then coated with the sweet golden hachimitsu (蜂蜜, as the Japanese calls it), giving it its name – Honey Toast Box.

However, not everyone has bread loafs in their kitchen! So here’s how we made it using white bread slices instead:

Ingredients:
- 5 slices white bread loaf
- 3 tablespoon unsalted butter, melted
- 3 tablespoon honey
- 2 scoops vanilla ice cream
- ½ cup whipped cream
- 5 pcs strawberries, sliced
- 1 pc banana, sliced

Instructions:
1. For 4 slices of white bread, cut out a square portion in the middle. Then, cut the removed portion into bite-sized cubes. Stack them the 4 slices on top of the uncut slice (as the base).
2. Coat the inner part of the ‘loaf’ and the bite-sized cubes with the melted butter
3. Preheat the oven to 360 degrees Fahrenheit (180 degrees Celcius) and toast the bread for 8 minutes. It should turn golden brown once done.
4. Fill the toast box with the bread cubes and slices of strawberry and banana. Drizzle honey on top.
5. Decorate with 2 scoops of vanilla ice cream on top and whipped cream. Finish off your honey toast by drizzling more honey all over.

Full recipe and variations here: https://www.honestfoodtalks.com/honey-toast-box-shibuya-recipe/

0:00 Introduction
0:05 Cut the bread
0:20 Melt butter
0:26 Butter the bread
0:33 Toast the bread
0:40 Assemble toppings
0:55 Add whip cream

honey toast recipe | shibuya toast box

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Author : Ruiz Asri

Ingredients

Instructions

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