Shrimp & Garlic Shells

Name: Shrimp & Garlic Shells
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 leek, thinly sliced (about 1 cup); 1 Tbsp. margarine; 1 lb. uncooked large shrimp; 1 jar (7 oz.) roasted red peppers, sliced; 1/4 cup pitted ripe olives, sliced (optional); 1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Knorr

Ingredients

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1 leek, thinly sliced (about 1 cup)1 Tbsp. margarine1 lb. uncooked large shrimp1 jar (7 oz.) roasted red peppers, sliced1/4 cup pitted ripe olives, sliced (optional)1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions

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Instructions

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Melt margarine in large skillet over medium-high heat and cook leek, stirring occasionally, 2 minutes. Stir in shrimp and red peppers and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in olives. Toss with hot Knorr® Italian Sides™ - Creamy Garlic Shells. Serve, if desired, with a spinach salad and warm dinner rolls.