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shrimp mozambique | new bedford, ma
roadfood.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 6
Author : Kaarina Aufranc
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a Dutch oven or heavy bottomed pot, heat oil on medium heat. Add onion and cook for 4 minutes. Add garlic and shrimp and cook another minute.
Step 2
Stir in seasonings, beer and lemon juice. Mix well then bring to a boil. Reduce heat to a simmer and cook uncovered 15 minutes. Stir in ketchup, hot sauce and parsley. Serve with rice or French fries.
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