Portuguese Chicken Mozambique

Name: Portuguese Chicken Mozambique
Total time: 1 h 20 min
Ingredients: 2 lbs white meat chicken cut into small cubes; 3 packets Sazon Goya Spice con azafran; 6 cloves garlic; 1 shallot small, minced; 12 tbsps unsalted butter; 2 tbsps red pepper sauce *add more if you like heat; 8 oz white cooking wine or full-flavor beer; 2 tbsps fresh parsley

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Total: 80

Servings: 6

Ingredients

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2 lbs white meat chicken cut into small cubes3 packets Sazon Goya Spice con azafran6 cloves garlic1 shallot small, minced12 tbsps unsalted butter2 tbsps red pepper sauce *add more if you like heat8 oz white cooking wine or full-flavor beer2 tbsps fresh parsley

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Instructions

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Step 1

First, you will need to cut the white meat into smaller chunks.

Step 2

Clean your cutting board and knives and mince your shallot, garlic, and parsley.

Step 3

Add your butter, garlic, and shallot to your stock pot. Stir fry until fragrant.

Step 4

Dump the meat pieces into the pot and cook with the garlic, and shallots for about 5 minutes until chicken is golden brown.

Step 5

Pour in the beer, Goya Foods Sazon con azafran, and pepper sauce. Stir fry for another 5 minutes. By this time to the chicken should be pretty much cooked.

Step 6

Allow dish to simmer over low-medium heat for an additional 15 minutes.

Step 7

Sprinkle with parsley, and serve over white rice, french fries, or homemade mashed potatoes.