Step 1

Thaw shrimp in refrigerator overnight or fill shrimp bag with cold water and let sit for several minutes.

Step 2

Combine shrimp, mayonnaise, sour cream, celery, dill, lemon juice, salt and pepper in a bowl.

Step 3

Butter each bun and toast under broiler for 2-3 minutes or until lightly browned.

Step 4

Fill Buns with salad and garnish with chives if desired.