Step 1

Bring 5 quarts of water to a boil over high heat. Squeeze the juice of 1 lemon into water. Add squeezed lemon and 1 tablespoon salt to water.

Step 2

Add shrimp to water, stir and cook uncovered until shrimp just begin to turn pink, about 2-3 minutes.

Step 3

Drain the shrimp and add to an ice bath. Let sit for 5 minutes and then drain again. Keep in refrigerator while preparing herbs and veggies.

Step 4

Into a large bowl place shrimp, mayonaise, lemon zest, lemon juice, mustard, garlic powder, salt, pepper, dill, chives and celery. Toss gently until dressing is well mixed and incorporated with shrimp.

Step 5

Place lettuce leaves on individual plates and top with shrimp salad. Garnish with more dill or chives if desired.