5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium-high. Add onion, tomatillos, serrano, and garlic. Cook, stirring often, 7 to 8 minutes.
Step 2
Stir in shrimp, salt, cumin, and chile powder. Cook, stirring often, until shrimp are cooked through, 3 to 4 minutes. Stir in lime juice. Serve in tortillas with toppings.
Your folders
389 viewsthekitchn.com
15 minutes
Your folders

242 viewseatingwell.com
Your folders

391 viewsloveandlemons.com
5.0
(1)
10 minutes
Your folders

253 viewspinchandswirl.com
5.0
(20)
15 minutes
Your folders

324 viewsgimmesomeoven.com
5.0
(7)
5 minutes
Your folders

1133 viewstastesbetterfromscratch.com
5.0
(9)
10 minutes
Your folders

304 viewsskinnytaste.com
5.0
(3)
10 minutes
Your folders
165 viewsfoodnetwork.com
4.8
(71)
16 minutes
Your folders

381 viewscookingclassy.com
5.0
(17)
5 minutes
Your folders

346 viewstheendlessmeal.com
5.0
(3)
5 minutes
Your folders
215 viewsfoodnetwork.com
4.4
(59)
20 minutes
Your folders

122 viewsmealprepmanual.com
4.8
(10)
10 minutes
Your folders

116 viewsthemodernproper.com
4.9
(7)
10 minutes
Your folders

30 viewstasteofhome.com
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__122013-277827-Serious-Eats-Sunday-Supper-Tomatillo-Chicken-TacosB-882561da63134639a5ed7c5f33db495f.jpg)
309 viewsseriouseats.com
Your folders

175 viewscooking.nytimes.com
5.0
(182)
Your folders

473 viewsbudgetbytes.com
5.0
(49)
10 minutes
Your folders

548 viewsbutteryourbiscuit.com
4.5
(43)
10 minutes
Your folders

590 viewstherecipecritic.com
4.5
(2)
10 minutes