5.0
(9)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
For the Shrimp: Pat the shrimp dry with paper towels. Add to a ziplock bag with olive oil, lime juice and spices. Toss to coat. Rest for 10 minutes while preparing the shrimp taco sauce, or refrigerate for several hours until ready to use.
Step 2
Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the hot pan and saute for 2-3 minutes on each side, until pink and cooked through.
Step 3
For the Shrimp Taco Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy. Add about 1/2 a cup of the sauce to the slaw and stir well to coat.
Step 4
Assemble: Fill tortillas with a few shrimp and a spoonful of slaw. Top with fresh avocado, extra sauce (if desired) and any additional toppings.
Your folders

216 viewspinchandswirl.com
5.0
(20)
15 minutes
Your folders

283 viewsgimmesomeoven.com
5.0
(7)
5 minutes
Your folders

253 viewsskinnytaste.com
5.0
(3)
10 minutes
Your folders
130 viewsfoodnetwork.com
4.8
(71)
16 minutes
Your folders

340 viewscookingclassy.com
5.0
(17)
5 minutes
Your folders

306 viewstheendlessmeal.com
5.0
(3)
5 minutes
Your folders
177 viewsfoodnetwork.com
4.4
(59)
20 minutes
Your folders

82 viewsmealprepmanual.com
4.8
(10)
10 minutes
Your folders

79 viewsthemodernproper.com
4.9
(7)
10 minutes
Your folders

444 viewsbudgetbytes.com
5.0
(49)
10 minutes
Your folders

522 viewsbutteryourbiscuit.com
4.5
(43)
10 minutes
Your folders

561 viewstherecipecritic.com
4.5
(2)
10 minutes
Your folders

209 viewsbusydaydinners.com
5.0
(2)
13 minutes
Your folders

208 viewsthealmondeater.com
5.0
(3)
10 minutes
Your folders

127 viewsgypsyplate.com
4.9
(9)
5 minutes
Your folders

146 viewsthefoodinmybeard.com
Your folders

230 viewsallrecipes.com
4.6
(42)
5 minutes
Your folders

229 viewsbhg.com
4.0
(2)
Your folders

209 viewsfood.com
5.0
(6)
2 minutes