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Export 18 ingredients for grocery delivery
Step 1
Cut the onion into thin slices. In a mason jar, add the sugar, salt, water, and vinegar. Shake to dissolve the solids.
Step 2
Add in the onions and top off the jar with lime juice. Place into the fridge overnight.
Step 3
The night before, cut the onion into thin slices. In a mason jar, add the sugar, salt, water, and vinegar. Shake to dissolve the solids.
Step 4
Cook enough rice to yield 1 cup of cooked rice. Measure out a cup and mix in some oil, chili powder, paprika, salt and pepper.
Step 5
Pat the shrimp dry and coat each side in oil and season with salt and pepper. Add to a grill or pan over medium high heat and cook for a couple of minutes on each side. Cut the shrimp into bite sized pieces.
Step 6
Mix the sambal, sriracha, honey, and mayo in a bowl. Stir. Adjust flavors as necessary. Mix in shrimp.
Step 7
Toss oil and lime juice in coleslaw. Season with salt and pepper. Adjust flavors as necessary.
Step 8
Heat your tortillas on a dry skillet.
Step 9
Construct your taco. Rice first, then shrimp, then slaw, then pickled onions and cilantro.
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