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Export 2 ingredients for grocery delivery
Step 1
Using a blender, ground the almonds to a powdery texture.
Step 2
Add powdered sugar, sugar, and almond milk and continue blending to combine.
Step 3
Strain the mixture to get rid of any big almond chunks left. Pour it directly into a freezer-free tin.
Step 4
Place in the freezer uncovered for an hour or two until the top has solidified a bit. (NOTE: It depends on how cold your freezer is, but mine generally takes about an hour.)
Step 5
Use a fork to scrape the granita.
Step 6
Put the container back in the freezer and repeat it every hour for 3 hours.
Step 7
Transfer almond granita to a glass and serve!
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