Watermelon Granita

Name: Watermelon Granita
Prep time: 4 h 15 min
Total time: 4 h 15 min
Ingredients: ½ medium seedless watermelon; 1 Tbsp lime juice (about ½ lime, 15 mL); ¼ cup sugar

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Prep Time: 255 minutes

Total: 255 minutes

Servings: 4

watermelon granita watermelon granitas watermelon sorbet

Ingredients

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½ medium seedless watermelon1 Tbsp lime juice (about ½ lime, 15 mL)¼ cup sugar

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Instructions

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Step 1

Blend: Scoop the fruit out of the watermelon. In a blender or food processor, puree watermelon until it reaches a thin, even consistency. You should have about 6 cups of watermelon juice. If you have seeds in your watermelon, strain them out with a mesh colander. Stir in lime juice and sugar.

Step 2

Freeze: Pour into a large baking dish and freeze for about 2 hours. Remove and scrape at frozen sides and top. Place back in freezer. Repeat this process of freezing and scraping, every few hours, until mixture is completely frozen and scraped.