Sicilian Chunk Vegetable Salad

Name: Sicilian Chunk Vegetable Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1/4 to 1/3 pound fresh green beans, trimmed; 4 ribs celery, chopped; 1/2 European or English "seedless" cucumber, diced; 2 vine ripe tomatoes, seeded and chopped; 1/2 medium red onion, chopped; 8 hot peppers, small cherry peppers or peperoncini peppers; 1 small jar, 6 to 8 ounces, marinated mushrooms, drained; 1 tin flat anchovies, drained and chopped; 12 large green olives, pitted and coarsely chopped; 1 1/2 tablespoons red wine vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; Salt and coarse black pepper

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 5

Author : Rachael Ray : Food Network

green bean salad beans and legumes green bean

Steam green beans over pasta water if preparing the above recipe, or simmer beans in 1-inch of boiling water for 3 minutes. Drain green beans, run under cold water to cool off and chop them into thirds. Combine all salad ingredients in a bowl and toss. Dress salad with vinegar, oil, salt and pepper and serve.

Sicilian Chunk Vegetable Salad

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 5

Author : Rachael Ray : Food Network

Ingredients

Instructions

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