Step 1

Roughly chop the garlic cloves. Cut the chilli pepper into thin slices.

Step 2

Remove the tough end of the choy sum, chop into large bite size pieces and cut the stem into halves lengthwise. Separate the stem and leaves.

Step 3

To blanch the choy sum, bring the water to boil in a large pot , add a teaspoon of salt and a teaspoon of oil. Add the stem part and boil for 30-40 seconds. Strain it and dip into ice cold water. Drain and gently squeeze the water out. Repeat the process for leaves.

Step 4

Heat the pan to medium heat, drizzle a tablespoon of oil and add the chopped garlic and stir fry for a few seconds then add the chilli peppers. Stir fry till the garlic turns into a crispy, light golden color. Remove from the pan and set aside.

Step 5

In the remaining oil, add the blanched choy sum and pour the sauce mix in. Stir fry with high heat for a few seconds. Pour the corn flour and water mixture. Continue to stir fry high heat for 1 min. ( To get the crips and tender texture choy sum, please be aware not to overcook.  )

Step 6

Remove from heat and transfer to a serving plate.

Step 7

Topped with the fried garlic and chilli pepper.

Step 8

Delicious choy sum stir fry is ready. Enjoy!

Step 9

Served with hot steamed rice or stir fry noodle.