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Export 2 ingredients for grocery delivery
Step 1
The night before prepare the figs by trimming the stems, chopping in half and then chop each half into nine pieces, cutting in 3 both ways. (If you like a finer textured jam then chop into smaller pieces.)
Step 2
Place the halved lemon skins into a glass bowl along with the chopped figs and pour over the sugar followed by the lemon juice, cover and leave at room temperature overnight.
Step 3
Place all the fruit mixture into a preserving pan (or one of similar size) and gently heat until all the sugar has dissolved.
Step 4
Increase the heat and bring the mixture up to a rolling boil.
Step 5
Reduce the heat and simmer for 38 - 40 minutes, stirring regularly until the mixture is looking thick and syrupy. You can use a potato masher to break up the figs if you wish.
Step 6
Discard the lemon skins and pot up in hot sterilised jars and seal with lids immediately.
Step 7
Store in a cool dry place and once opened store in fridge where it will last months. Jam is best eaten in 1st year but will last years if stored properly.
Step 8
Makes 1 ltr of jam (which for me filled just over 1 large and 2 small jars).
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