4.6
(8)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Clean the figs and take off their stems.
Step 2
Put the figs in boiling water for 10 minutes. After that, move them to cold water. When they're cool, squeeze them to get rid of the bitter taste. If you want, make small holes in the figs before squeezing. This can make squeezing easier.
Step 3
Do this again: Boil the figs for 10 minutes, then move to cold water and squeeze each one.
Step 4
Squeezing takes time, but it's worth it. Next, boil water (1100 ml) with sugar (1 kilo) in another pot. When it's boiling, add the squeezed figs.
Step 5
The figs will look normal in this sweet boiling water. Add cloves for extra taste. Let them boil for 25-30 minutes. Then add lemon juice and boil 5 more minutes. Let the fig jam cool.
Step 6
Put the figs in jars and pour the sweet water over them.
Step 7
Store the jars in a cool, dark place. We like the jam cold, so we put it in the fridge.
Your folders

282 viewsfoodandwine.com
5.0
(2.4k)
Your folders

222 viewsthelocalpalate.com
Your folders

373 viewssavorthebest.com
4.5
(63)
25 minutes
Your folders

224 viewsdelish.com
Your folders

246 viewscooking.nytimes.com
4.0
(441)
Your folders

26 viewsonceuponachef.com
4.8
(16)
40 minutes
Your folders

43 viewspomonapectin.com
5.0
(2)
Your folders
70 viewsthesuburbansoapbox.com
Your folders

163 viewsfabfood4all.co.uk
5.0
(24)
50 minutes
Your folders

144 viewsavirtualvegan.com
30 minutes
Your folders

278 viewsdiethood.com
5.0
(3)
70 minutes
Your folders
76 viewsdiethood.com
Your folders

159 viewsvegrecipesofindia.com
5.0
(5)
40 minutes
Your folders

229 viewsthesuburbansoapbox.com
4.8
(18)
30 minutes
Your folders

335 viewsmyactivekitchen.com
5.0
(4)
15 minutes
Your folders

661 viewsafamilyfeast.com
4.8
(20)
45 minutes
Your folders

799 viewssimplyscratch.com
4.8
(4)
35 minutes
Your folders
42 viewsgiadzy.com
5.0
(1)
12 minutes
Your folders

288 viewscooking.nytimes.com
4.0
(48)