Step 1

Peel and cube the potatoes.

Step 2

Slice the leeks lengthwise, wash thoroughly to remove any dirt, and then slice them.

Step 3

In a large pot, heat some olive oil and add the leeks. Cook until softened. Then, add the potatoes, salt, pepper, thyme, oregano, and vegetable stock. Simmer until the potatoes are soft.

Step 4

Blend the mixture until smooth, and serve it with some bread.