5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Peel and cube the potatoes.
Step 2
Slice the leeks lengthwise, wash thoroughly to remove any dirt, and then slice them.
Step 3
In a large pot, heat some olive oil and add the leeks. Cook until softened. Then, add the potatoes, salt, pepper, thyme, oregano, and vegetable stock. Simmer until the potatoes are soft.
Step 4
Blend the mixture until smooth, and serve it with some bread.
Your folders

142 viewsalexandracooks.com
5.0
(7)
30 minutes
Your folders

232 viewstaste.com.au
4.8
(35)
30 minutes
Your folders

314 viewstaste.com.au
4.8
(177)
35 minutes
Your folders

373 viewscooking.nytimes.com
4.0
(312)
Your folders

226 viewsnzherald.co.nz
Your folders

229 viewsmayihavethatrecipe.com
40 minutes
Your folders

319 viewsrecipecommunity.com.au
3.0
(7)
Your folders

272 viewsbbc.co.uk
4.6
(126)
30 minutes
Your folders

238 viewsitdoesnttastelikechicken.com
4.8
(6)
35 minutes
Your folders

256 viewstasteofhome.com
4.5
(4)
8 hours
Your folders

213 viewstasteofhome.com
4.5
(4)
8 hours
Your folders
252 viewswashingtonpost.com
2.9
(7)
Your folders

275 viewsmealthy.com
5.0
(6)
Your folders

416 viewsrecipetineats.com
5.0
(80)
35 minutes
Your folders

265 viewsfoodandwine.com
5.0
(2)
Your folders

129 viewselavegan.com
5.0
(5)
20 minutes
Your folders

299 viewseatingwell.com
3.9
(6)
Your folders

272 viewsthepioneerwoman.com
5.0
(1)
Your folders

461 viewsfoodnetwork.com
4.7
(197)
50 minutes