Step 1

Heat 2tbsp oil in a large pan and soften the onion and garlic for about 7-10 mins.

Step 2

Add 1tbsp oil, the peppers, aubergine and courgette and fry stirring continuously for about 5 minutes.

Step 3

Add the tomatoes, tomato puree, herbs, seasoning and water.

Step 4

Cover and simmer for about 10 minutes.

Step 5

Serve with freshly grated Parmesan cheese or vegan hard cheese (optional).