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simple sautéed vegetables

5.0

(3)

www.eatyourselfskinny.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large skillet over medium-high heat, drizzle olive oil and sauté garlic for about a minute, stirring constantly so that it doesn’t burn.

Step 2

Next add the carrots and asparagus and sauté for about 6 minutes, stirring occasionally.  Then add in zucchini, bell pepper, mushrooms, green onions and seasonings.  Cook an additional 8 to 10 minutes, stirring occasionally so that all the vegetables will evenly cook.

Step 3

Taste veggies, adjust seasonings as needed and serve immediately.  Enjoy!