Simple Sautéed Vegetables

Step 1

In a large skillet over medium-high heat, drizzle olive oil and sauté garlic for about a minute, stirring constantly so that it doesn’t burn.

Step 2

Next add the carrots and asparagus and sauté for about 6 minutes, stirring occasionally.  Then add in zucchini, bell pepper, mushrooms, green onions and seasonings.  Cook an additional 8 to 10 minutes, stirring occasionally so that all the vegetables will evenly cook.

Step 3

Taste veggies, adjust seasonings as needed and serve immediately.  Enjoy!