4.9
(13)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large, non-stick skillet over medium-high heat. Add the carrots and cook for about 3 minutes.
Step 2
At this point, add the zucchini, summer squash, bell peppers, oregano, garlic powder, paprika, salt, and pepper. Stir everything well, reduce the heat to medium, and cook covered with a lid for about 5-7 minutes, stirring occasionally.
Step 3
Turn off the heat and place the plant butter on top. Cover with a lid again and allow the butter to melt (wait for 1 minute).
Step 4
Lastly, add the fresh herbs and stir everything well. Serve.
Your folders
mamalovesfood.com
5.0
(3)
9 minutes
Your folders
cookingclassy.com
5.0
(1)
10 minutes
Your folders
cookingclassy.com
Your folders
acouplecooks.com
4.3
(16)
13 minutes
Your folders
acouplecooks.com
4.2
(59)
7 minutes
Your folders
tasteofhome.com
4.0
(4)
Your folders
foodnetwork.com
5.0
(12)
15 minutes
Your folders
allrecipes.com
4.6
(46)
10 minutes
Your folders
feastingathome.com
4.8
(5)
30 minutes
Your folders
eatyourselfskinny.com
5.0
(3)
15 minutes
Your folders
budgetbytes.com
10 minutes
Your folders
budgetbytes.com
Your folders
eatyourselfskinny.com
5.0
(3)
15 minutes
Your folders
allrecipes.com
4.4
(36)
10 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
hildaskitchenblog.com
5.0
(4)
30 minutes
Your folders
yogajournal.com
Your folders
kitchenstories.com
4.6
(8)
1 hours, 10 minutes
Your folders
allrecipes.com
4.8
(1.8k)
15 minutes