Step 1

Heat the oil in a large, non-stick skillet over medium-high heat. Add the carrots and cook for about 3 minutes.

Step 2

At this point, add the zucchini, summer squash, bell peppers, oregano, garlic powder, paprika, salt, and pepper. Stir everything well, reduce the heat to medium, and cook covered with a lid for about 5-7 minutes, stirring occasionally.

Step 3

Turn off the heat and place the plant butter on top. Cover with a lid again and allow the butter to melt (wait for 1 minute).

Step 4

Lastly, add the fresh herbs and stir everything well. Serve.