Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Scrub the sweet potatoes to remove any dirt or grime.
Step 2
You can choose to peel if you don’t like the texture of the peel. However, if you leave the peel on, the “toast” keeps its shape better.
Step 3
Preheat the oven to 425 degrees F. Then line a cooking sheet with parchment paper.
Step 4
Take a sharp knife and cut off the tips of the sweet potatoes and discard. Slice the rest of the sweet potatoes lengthwise into same-size slices—about 1/3 to 1/4 of an inch thick.
Step 5
Lay sweet potato “toasts” on the parchment paper, so they aren’t touching. And spray with avocado oil on both sides.
Step 6
Sprinkle each one with a dash of salt.
Step 7
Bake in the oven for 5 minutes per side until they’re fully cooked. You should be able to stick with a fork, but they shouldn’t fall apart.
Step 8
Add your choice of toppings to enjoy right away.
Your folders
feelgoodfoodie.net
5.0
(58)
5 minutes
Your folders
blog.131method.com
5.0
(12)
25 minutes
Your folders
itdoesnttastelikechicken.com
4.8
(6)
10 minutes
Your folders
detoxinista.com
4.9
(27)
20 minutes
Your folders
familyfoodonthetable.com
3.5
(104)
5 minutes
Your folders
cookingwithayeh.com
5.0
(6)
12 minutes
Your folders
farmerspick.com.au
5.0
(1)
10 minutes
Your folders
bigdeliciouslife.com
4.9
(16)
30 minutes
Your folders
weightwatchers.com
Your folders
loveandlemons.com
5.0
25
Your folders
littlebitsof.com
5.0
(6)
Your folders
marthastewart.com
Your folders
bitesofwellness.com
16 minutes
Your folders
getinspiredeveryday.com
5.0
(3)
10 minutes
Your folders
tastingtable.com
5.0
(53)
65 minutes
Your folders
lazycatkitchen.com
5.0
(4)
30 minutes
Your folders
downshiftology.com
4.8
(9)
30 minutes
Your folders
usa.fage
Your folders
tastythriftytimely.com
5.0
(2)
25 minutes