Step 1

Slice the sweet potato lengthwise with the skin on. They should be approximately 1 centimetre thick and provide 4-5 slices

Step 2

Spray slices with olive oil spray and season with salt and pepper

Step 3

Preheat oven to 180°C/350°F

Step 4

Place sweet potato slices on a lined baking tray and put in the oven for 12-15 minutes. They should be fork tender however not too soft.

Step 5

Allow potato slices to rest on a wire rack for a couple of mintues to avoid them becoming soggy

Step 6

Add your preferred toppings and enjoy (refer above for my favourite variations)

Step 7

Put slices in toaster on a medium setting

Step 8

Depending on toaster strength, you will need to push the lever down approximately 4 times. They should be fork tender however not too soft

Step 9

Let them cool on a wire rack for a couple of minutes before adding your toppings