Sweet Potato Toast

Name: Sweet Potato Toast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 large sweet potato, scrubbed clean; Topping Inspiration:; Banana, peanut butter, cinnamon, sugar-free chocolate chips; Goat cheese, honey, raspberries, walnuts; Guacamole, over easy egg, bacon; Guacamole, hard-boiled egg, chives; Roasted tomatoes, goat cheese, fresh basil, balsamic vinegar; Mashed avocado, smoked salmon, dill, bagel seasoning; Mustard, bacon, tomato, organic deli turkey, lettuce

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Author : Team 131 Method

Ingredients

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1 large sweet potato, scrubbed cleanTopping Inspiration:Banana, peanut butter, cinnamon, sugar-free chocolate chipsGoat cheese, honey, raspberries, walnutsGuacamole, over easy egg, baconGuacamole, hard-boiled egg, chivesRoasted tomatoes, goat cheese, fresh basil, balsamic vinegarMashed avocado, smoked salmon, dill, bagel seasoningMustard, bacon, tomato, organic deli turkey, lettuce

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Instructions

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Step 2

Heat oven to 375°F. Slice the sweet potato lengthwise using a mandolin slicer or large knife about 1/4-inch thick. With a large potato, you’ll likely get anywhere from 9-12 slices.

Step 3

Arrange the slices on a wire rack set on a large baking sheet and cook for 20-22 minutes, or until nearly cooked through. If storing for future use, cool completely, then set between paper towels in a container with a fitted lid. Store in refrigerator.

Step 4

If using right away, or out of the fridge, pop into a toaster oven or toaster set to high for about 1 cycle, or until cooked through and soft in the middle with slightly crispy edges.

Step 5

Top with desired toppings (which will vary based on the size of your toast and desires), and serve.

Step 7

Nutrition Information:

Step 8