Step 2

Heat oven to 375°F. Slice the sweet potato lengthwise using a mandolin slicer or large knife about 1/4-inch thick. With a large potato, you’ll likely get anywhere from 9-12 slices.

Step 3

Arrange the slices on a wire rack set on a large baking sheet and cook for 20-22 minutes, or until nearly cooked through. If storing for future use, cool completely, then set between paper towels in a container with a fitted lid. Store in refrigerator.

Step 4

If using right away, or out of the fridge, pop into a toaster oven or toaster set to high for about 1 cycle, or until cooked through and soft in the middle with slightly crispy edges.

Step 5

Top with desired toppings (which will vary based on the size of your toast and desires), and serve.

Step 7

Nutrition Information:

Step 8

Calories: 18 | Protein: 0g | Fat: 0g | Carbs: 4g | Fiber: .5g| Carbs: 3.5g