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simple vietnamese stir fry sauce (nước sốt xào)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Vicky Pham
Ingredients
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Instructions
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Step 1
In a small bowl, mix cold water and starch until completely dissolved.
Step 2
Add oyster sauce, sugar and sesame oil. When ready to use in a stir-fry, give it a final mix as starch will settle at the bottom.
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