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simple vietnamese stir fry sauce (nước sốt xào)

5.0

(1)

vickypham.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a small bowl, mix cold water and starch until completely dissolved.

Step 2

Add oyster sauce, sugar and sesame oil. When ready to use in a stir-fry, give it a final mix as starch will settle at the bottom.