Sizzling Chicken Lo Mein

Name: Sizzling Chicken Lo Mein
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 ounces uncooked linguine; 3/4 pound boneless skinless chicken breasts, cubed; 2 tablespoons olive oil; 5 tablespoons stir-fry sauce, divided; 4 tablespoons teriyaki sauce, divided; 1 package (12 ounces) frozen stir-fry vegetable blend

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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8 ounces uncooked linguine3/4 pound boneless skinless chicken breasts, cubed2 tablespoons olive oil5 tablespoons stir-fry sauce, divided4 tablespoons teriyaki sauce, divided1 package (12 ounces) frozen stir-fry vegetable blend

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Instructions

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Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan., Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through.