Step 1

Add 1 tablespoon of oil in a pan over medium-high heat.

Step 2

Fry the steak strips for about 5 minutes until browned. Remove the steak from the pan.

Step 3

Add the remaining oil to the pan, then lower the heat to medium and stir-fry the onion and peppers for about 10 minutes until softened.

Step 4

Return the steak to the pan along with the spices and salt and pepper to taste.

Step 5

Stir the pan contents and cook the mixture for about 3 more minutes.

Step 6

Wrap the steak and vegetables in flour tortillas and top them as desired.