Skinny Bacardi Pina Colada

Name: Skinny Bacardi Pina Colada
Total time: 10 min
Ingredients: 1 cup frozen pineapple chunks, fresh or store-bought; 2 ounces Bacardi rum, (about ¼ cup); ¼ - ⅓ cup light canned coconut milk, shake it before measuring; ½ ounce fresh lime juice, (about 1 tbsp); ¼ cup ice cubes, crushed is best but cubes work; Fresh pineapple pieces for garnish

healthfulblondie.com

Your recipes

Total: 10

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup frozen pineapple chunks, fresh or store-bought2 ounces Bacardi rum, (about ¼ cup)¼ - ⅓ cup light canned coconut milk, shake it before measuring½ ounce fresh lime juice, (about 1 tbsp)¼ cup ice cubes, crushed is best but cubes workFresh pineapple pieces for garnish

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add all ingredients to a high-speed blender. Start with ¼ cup of canned coconut milk, you can always add more if you want your pina colada to be thinner.

Step 2

Blend until smooth and creamy. For a thinner pina colada, add more coconut milk. For a thicker pina colada, add a bit more frozen pineapple chunks or a few ice cubes.

Step 3

Pour into a glass and enjoy!