Step 1

Add crumb ingredients to a dry mixer bowl, chop for 3-5 sec/speed 5/MC on. You want to have a crumb texture, not powder. Set aside on a large plate.

Step 2

Without washing the bowl, add your paste ingredients and chop for 5 sec/speed 5/MC on. Set aside in a bowl, ensuring to scrape out as much of the sauce as possible.

Step 3

Without washing the bowl, add chicken parmie ingredients and process for 40 sec/speed 9/MC on.

Step 4

Divide the chicken mixture into 4 or 6, with damp hands and form into 2 cm steaks. I found putting a portion of the chicken mixture onto the plate of crumbs, and pressing it out onto the crumbs the easiest way.

Step 5

Pre heat a frying pan to medium high heat with preferred oil. Also pre heat your grill to medium high.

Step 6

Fry your schnitzels for around 3 minutes on one side so its golden brown, then flip and fry for around 2 minutes. You dont want to overcook them as they will continue cooking under the grill.

Step 7

Top each schnitzel with your reserved parmie sauce, then cheese and grill until golden brown.