this recipe has nothing to do with sauerbraten and the name shouldn't be in the title!!","datePublished":"2011-03-17"},{"@type":"Review","author":{"@type":"Person","name":"Petra D."},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"sliced steak WITH sauerbraten? Where is the Sauerbraten???\r
Sauerbraten is a Beef Roast pickled in a brine (red wine, vinegar and spices) over several days.\r
If you throw in recipes from other countries,it is recommendable to do some more basic research how to cook them.\r
I am from Germany and I have to say, without even trying to cook the Red Cabbage recipe...it would not taste good. First of all Red cabbage needs to slow cook for at least an hour, it can't be rushed, to soften and to enhance flavor with all the ingredients...onions, salt,sugar, vinegar,cloves, bay leave,a little nutmeg and in some regions will be added apple pieces,red/black currant jelly or Red Wine.","datePublished":"2009-01-30"},{"@type":"Review","author":{"@type":"Person","name":"Jeanne W."},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"A lady I met in Charlottesville, VA, from Germany, was an everyday cook like yourself. She said there are four main seasonings in German food, on an everyday basis they are: sugar, salt, pepper and NUTMEG!!!\r
\r
Remember that, ok?\r
\r
Love, ya\r
Jeanne","datePublished":"2008-10-28"},{"@type":"Review","author":{"@type":"Person","name":"margaret k."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"my family loved this menu!the kids even ate the cabbage.the color really caught their eye.","datePublished":"2008-02-04"},{"@type":"Review","author":{"@type":"Person","name":"Amy H."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I thought this meal was great! I read the other reviews and was very nervous about making this meal. I am so glad I tried it anyways....we loved it. I will say that I did take one persons advise about the the brown sugar in the gravy and the red wine vinegar in the cabbage. I cut the brown sugar in half and cooked the cabbage according to Rachael (exept a little bit longer) and at the very end I added a couple of splashes of Red Wine Vinegar. The potatoes were perfect and the London Broil.............yummy!","datePublished":"2008-01-31"},{"@type":"Review","author":{"@type":"Person","name":"Ashaki M."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"The London Broil was hard to cook in the broiler and the cabbage was okay. However, the gravy was pretty good.","datePublished":"2008-01-21"},{"@type":"Review","author":{"@type":"Person","name":"Kelly M."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Yum!!! Would recommend. A+A+A+A+A+A+","datePublished":"2008-01-17"},{"@type":"Review","author":{"@type":"Person","name":"ANN H."},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"The cabbage needs a lot of time to soften. The gravy was too white and it didn't have the sour taste that sauerbraten has.","datePublished":"2007-11-06"},{"@type":"Review","author":{"@type":"Person","name":"Connie O."},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"Usually my family and I really enjoy the recipes we try. This recipe for spiced red cabbage had a p0or flavor and was unappetizing.","datePublished":"2007-11-02"}],"recipeCuisine":"european","recipeCategory":"main-dish"}
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Step 1
In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more.
Step 2
Heat a large skillet with 2 tablespoons oil over medium to medium-high heat. Add cabbage, caraway, paprika, salt and pepper, cook stirring occasionally 2 to 5 minutes, until tender.
Step 3
While cabbage and potatoes are working, preheat broiler. Heat a small skillet over medium heat with 2 tablespoons oil. Add chopped onions and a bay leaf, salt and pepper, cook 8 minutes until soft and sweet.
Step 4
Pat meat dry and season with oil, salt and pepper. Broil the meat 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest 5 minutes then thinly slice against the grain.
Step 5
While meat cooks, add sugar and vinegar to the onions and stir 1 minute. Add beef stock and bring to a bubble. Reduce heat under gravy to low and stir in cream.
Step 6
Stir the apple cider or juice together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.
Step 7
Remove bay leaf from gravy. Serve cabbage and hash browns next to sliced steak topped with gravy.