Step 1

Place the cubed apple in a large slow cooker and put the rest of the ingredients right on top of the apples.

Step 2

Cover and cook on high for 4 hours, no mixing required at this time.

Step 3

After 4 hours, remove the lid and mash the apples a bit before carefully transferring into a large blender. Blend the mixture until completely smooth.

Step 4

Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 4-5 hours until thick, mixing every 30 minutes or so.

Step 5

Allow it to cool a bit before storing in glass jars and refrigerating for 3-4 weeks.