Slow cooker apple crumble recipe

Step 1

Peel, quarter and core apples, and cut each quarter into 3-4 pieces. Place in bowl of slow cooker and sprinkle over sugar, orange juice and vanilla. Stir to combine.

Step 2

In a bowl, combine oats, flour, brown sugar, baking powder and cinnamon. Add melted butter and stir well. Sprinkle over apples in slow cooker. Cover and cook on high for 3 hours until apples are soft.

Step 3

Serve with vanilla ice-cream.