5.0
(5)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)
Step 2
When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; change heat setting to high, mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
Step 3
Taste test, season with salt, pepper and sriracha if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.
Your folders
easyweeknightrecipes.com
5.0
(4)
250 minutes
Your folders
tablespoon.com
Your folders
myincrediblerecipes.com
Your folders
thediaryofarealhousewife.com
5.0
(1)
300 minutes
Your folders
cookingclassy.com
4.8
(12)
180 minutes
Your folders
thediaryofarealhousewife.com
420 minutes
Your folders
thelemonbowl.com
3.7
(15)
180 minutes
Your folders
dashfordinner.com
4.5
(388)
360 minutes
Your folders
dashfordinner.com
Your folders
dinneratthezoo.com
5.0
(14)
180 minutes
Your folders
citronlimette.com
360
Your folders
allrecipes.com
4.6
(965)
30 minutes
Your folders
kayscleaneats.com
4.8
(21)
30 minutes
Your folders
therecipecritic.com
4.8
(33)
15 minutes
Your folders
tasteofhome.com
4.7
(14)
20 minutes
Your folders
myrecipes.com
4.0
(42)
Your folders
thelittleepicurean.com
Your folders
joyousapron.com
4.7
(128)
270 minutes
Your folders
foodnetwork.com
4.3
(21)
10 minutes