Step 1

Add all ingredients to large zipper bag or large casserole dish with lid. Zip to seal and squish around to mix.

Step 2

Add rib mixture to slow cooker. Cook on low for 8 hours, or until meat easily comes off bones.

Step 3

Dress coleslaw with sesame ginger dressing and cook rice according to package directions.

Step 4

Serve ribs with slaw and rice.