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Export 10 ingredients for grocery delivery
Step 1
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
Step 2
Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
Step 3
Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
Step 4
Serve immediately, garnished with parsley, if desired.
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