This is one of my favorite slow cooker chicken recipes. There is just something special about the sweet and tangy flavor from the balsamic vinegar paired with the tomatoes, sweet onion, spinach, and chicken breast. Pair it with creamy polenta, angel hair pasta, or quinoa. It also makes a great base...

Slow Cooker Tomato Balsamic Chicken

chicken breast

canned diced tomatoes, half of liquid drained

onion,

garlic cloves,

tbsp. balsamic vinegar (plus more for serving)

Italian seasoning

spinach

Salt and pepper

Add the chicken to the slow cooker. Season with salt and pepper.  Stir in the remaining ingredients except the spinach.

Cook on low for 4 hours adding the spinach during the last 30 minutes of cooking.

Can this recipe be converted for Instant Pot cooking?

The recipe sounds good, but I don’t like cooked spinach. Can you suggest alternatives? Thank you. 

Delicious and easy!  Definitely a keeper!  Thank you for a great recipe!

This sounds great, and I'm going to try it, but I don't see that Freestyle points are referenced anywhere when I print out the recipe.  I also don't see FSP on any other recipes - only Smartpoints are referenced.  Am I missing something?

I made this yesterday and we both loved it.  It's going in my Favorites recipe queue.  My husband had it with angel hair pasta and I had spaghetti squash.  Both were excellent!

I really liked this dish, as well as my husband, even my 3 year old ate some. The chicken came out cooked, in the 4 hours on low. I added murshrooms.  

Absolutely dreadful.  I made this exactly as directed, and it was bitter, WAY over seasoned, and a crime to my tastebuds.  The tang of the balsamic never came through, 4 hours on low is too long for chicken breasts, and there was WAY too much onion and Italian seasoning involved.   I threw all the leftovers out, which amounted to about a pound and a half of chicken. Awful, awful, awful!!!!

This recipe is wonderful! It was so easy - dump ingredients in and sit back with a glass of wine and wait.
Also so good for you. I added green beans (at the last half hour with the spinach), along with fresh rosemary, basil and thyme. So flavourful and the chicken was perfectly cooked.

This was so easy to make, and yet, tasted amazing! I made enough to have leftovers throughout the week and the chicken remained juicy until the last meal! I served it over some white Japanese rice and it was perfect! 

I'm surprised that I'm the first to leave a review for a recipe that's so easy and delightful.  We love this meal!  Chicken tasted scrumptious, and was perfectly tender.  I didn't add the Italian seasonings and I was glad I didn't because the combination of the  spice from the ground pepper and balsamic vinegar was just perfect for us.  We had this for dinner two nights in a row, both with angel hair pasta.  The second night's dinner was a bit spicy because of the ground pepper I used, but we like spicy food so we didn't mind the change in taste at all, it was just as delicious.  

slow cooker tomato balsamic chicken

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 6

Author : Kristen McCaffrey

Ingredients

Instructions

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