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Step 1
Place the short ribs into the slow cooker with the bones facing down.
Step 2
In a bowl, whisk together the remaining ingredients.
Step 3
Pour the mixture over the ribs.
Step 4
Cook on low for 8 hours.
Step 5
Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.