4.4
(5)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the short ribs into the slow cooker with the bones facing down.
Step 2
In a bowl, whisk together the remaining ingredients.
Step 3
Pour the mixture over the ribs.
Step 4
Cook on low for 8 hours.
Step 5
Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.
Your folders
allrecipes.com
4.7
(502)
3 hours
Your folders
bakingmischief.com
5.0
(16)
430 minutes
Your folders
bakingmischief.com
Your folders
lordbyronskitchen.com
3.9
(38)
180 minutes
Your folders
foodnetwork.com
8 minutes
Your folders
recipesworthrepeating.com
5.0
(6)
420 minutes
Your folders
thestayathomechef.com
5.0
(84)
480 minutes
Your folders
slowcookerliving.com
4.5
(20)
6 hours
Your folders
thespicetrain.com
5.0
(3)
420 minutes
Your folders
thespicetrain.com
Your folders
askchefdennis.com
4.7
(51)
480 minutes
Your folders
askchefdennis.com
Your folders
food.com
4.5
(259)
9 hours
Your folders
bunsinmyoven.com
4.7
(20)
240 minutes
Your folders
allrecipes.com
4.2
(178)
8 hours
Your folders
tastesbetterfromscratch.com
4.9
(47)
390 minutes
Your folders
countryliving.com
Your folders
therecipecritic.com
4.9
(7)
370 minutes
Your folders
thekitchn.com