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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, combine ketchup, brown sugar, BBQ sauce, honey, Worcestershire sauce and cayenne until combined. Season with salt and pepper to taste.
Step 2
If using, heat 2 tablespoons reserved bacon drippings in a large pan or skillet over medium-high heat and sauté until softened and translucent. Season with salt, pepper and red pepper flakes, then remove from heat.
Step 3
Place green beans and onions (including remaining bacon grease) in a lightly greased slow cooker, then pour BBQ ketchup mixture over them.
Step 4
Mix everything together until incorporated, then top with crumbled bacon.
Step 5
Cover slow cooker and cook on high for 2-3 hours, or on low for 4-5 hours. Enjoy!
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