Slow Cooker Kielbasa Baked Beans

Name: Slow Cooker Kielbasa Baked Beans
Prep time: 15 min
Cook time: 5 h
Total time: 6 h 15 min
Ingredients: 1 package (pound) Polska Kielbasa; 4 cans (14 - 17 oz) Pork 'n beans; 1 small Sweet Onion (chopped); 1 teaspoon Minced Garlic; 1 cup Brown Sugar (packed); 1 teaspoon Coarse Ground Garlic Salt; 1 Tablespoon Dry Ground Mustard (found with the spices); 3 Tablespoons Black Strap Molasses; 1/2 cup Ketchup

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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 375 minutes

Servings: 8

Ingredients

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1 package (pound) Polska Kielbasa4 cans (14 - 17 oz) Pork 'n beans1 small Sweet Onion (chopped)1 teaspoon Minced Garlic1 cup Brown Sugar (packed)1 teaspoon Coarse Ground Garlic Salt1 Tablespoon Dry Ground Mustard (found with the spices)3 Tablespoons Black Strap Molasses1/2 cup Ketchup

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Instructions

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Step 1

Place the lid on the Crock Pot, and turn the Crock Pot on High heat. Open the Kielbasa, and slice in round pieces, and place the pieces in the bottom of the Crock Pot. Leave the Kielbasa in the bottom of the Crock Pot for about 45 minutes, then turn the pieces, and leave for another 15 minutes.

Step 2

Add the Pork 'n beans.

Step 3

Stir with wooden spoon.

Step 4

Add chopped onion.

Step 5

Add minced garlic, brown sugar, garlic salt, ground mustard, molasses, and ketchup. Stir all ingredients together, making sure to stir Kielbasa into the beans. Leave the Crock Pot on high and cook the beans until they're bubbling, about 4 or 5 hours. Stir well, and turn the Crock Pot to low or keep warm, and stir occasionally until time to serve.

Step 6

Serve, and enjoy every bite!