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Step 1
Add all ingredients to your slow cooker.
Step 2
Break up the meat using a wooden spoon so it cooks through evenly.
Step 3
Cover and cook over low heat for 8 hours.
Step 4
Make sure meat is broken up and integrated well.
Step 5
Serve with your favorite garnishes or toppings and enjoy!
Step 6
Yields 6 cups slow cooker chili.