Step 1

Slice the onions and place in the bottom of the slow cooker.

Step 2

Add garlic on top.

Step 3

Heat oil in large skillet. Brown brats for about 1-2 minutes per side, just until browned. (They don’t need to be cooked through!)

Step 4

Place the brats on top of the onions and garlic.

Step 5

Combine beer, mustard, minced garlic and pepper in a small bowl.

Step 6

Season with salt and pepper and pour over brats and veggies.

Step 7

Cook on high for 2 hours, or low for about 4 hours, or until brats are cooked through.

Step 8

Serve as is or on a bun and enjoy!