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Export 10 ingredients for grocery delivery
Step 1
In a large skillet, heat oil over medium-high. Add chicken breasts, season with salt and pepper.
Step 2
Cook until meat is golden brown, 5 mins. With a slotted spoon, transfer to a slow cooker, leaving as much oil behind as possible. Repeat with chicken thighs.
Step 3
To the skillet, add onion, garlic and bell pepper and cook over medium heat.
Step 4
Stir constantly, until onion is translucent, 6 mins.
Step 5
Add 1/4 cup water and cook, stirring and scraping up browned bits from skillet for about 5 mins. Season with salt and pepper.
Step 6
Transfer to slow cooker.
Step 7
To the slow cooker, add tomatoes, hot pepper sauce, Worcestershire, mustard, and brown sugar. Stir to combine and cook either on high for 4 hours or low for After done cooking, shred chick with a fork, season to taste. Add to your favorite fun and top with some coleslaw!
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