Step 1

In a large skillet, heat oil over medium-high. Add chicken breasts, season with salt and pepper.

Step 2

Cook until meat is golden brown, 5 mins. With a slotted spoon, transfer to a slow cooker, leaving as much oil behind as possible. Repeat with chicken thighs.

Step 3

To the skillet, add onion, garlic and bell pepper and cook over medium heat.

Step 4

Stir constantly, until onion is translucent, 6 mins.

Step 5

Add 1/4 cup water and cook, stirring and scraping up browned bits from skillet for about 5 mins. Season with salt and pepper.

Step 6

Transfer to slow cooker.

Step 7

To the slow cooker, add tomatoes, hot pepper sauce, Worcestershire, mustard, and brown sugar. Stir to combine and cook either on high for 4 hours or low for After done cooking, shred chick with a fork, season to taste. Add to your favorite fun and top with some coleslaw!