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slow cooker cheesy potatoes

www.sixsistersstuff.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Author : Six Sisters

Ingredients

Remove All · Remove Spices · Remove Staples

1 (28-32 oz) bag frozen hashbrowns1 (10.75 oz) can cream of chicken soup (I used 98% fat free)1 cup sour cream (I used light)1 1/2 cups sharp cheddar cheese2 tablespoons butter, melted2 tablespoons diced onion1/2 cup sharp cheddar cheese (optional topping)green onions, sliced (optional topping)

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Instructions

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Step 1

Spray slow cooker with non-stick cooking spray. Place all ingredients, except for 1/2 cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated. Place lid on top of slow cooker and cook on low for 4-5 hours.

Step 2

Remove lid and top potatoes with additional 1/2 cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.