Step 1

Wash and dry the sweet potatoes.

Step 2

If desired, line the bottom of the slow cooker with a piece of foil (or parchment) for any escaping juices.

Step 3

Wrap each sweet potato in foil and place in the slow cooker.

Step 4

Cover and cook on HIGH for 5 hours or until tender.

Step 5

Serve with desired toppings.