Step 1

Place the chicken breasts in the bottom of the slow cooker pot.

Step 2

Top with ricotta and cream cheese.

Step 3

Pour the water, bouillon, oil, garlic, rosemary, basil, thyme, oregano, and ground pepper over the chicken.

Step 4

Cook on high for 4 hours.

Step 5

When the chicken is about 30 minutes before being fully cooked, prepare the pasta according to package directions.

Step 6

When the chicken is fully cooked, remove it from the pan. Stir the liquid and cheeses together until smooth.

Step 7

Serve the chicken over the pasta. Top with sauce, mozzarella, and parsley.