Slow Cooker / Crockpot Meatloaf

Step 1

In a small bowl whisk together the sugar free ketchup, sweetener, Worcestershire sauce, vinegar, mustard and cayenne pepper until smooth. Set aside.

Step 2

In a large mixing bowl, combine the eggs, ground beef, ground turkey, tomato paste, mustard, sweetener, almond flour, thyme, marjoram, salt and pepper. Add the celery, parsley, onion and garlic.

Step 3

Using your hands knead the meat mixture to combine ingredients and shape into a loaf.

Step 4

Line slow cooker with a crockpot liner or 2 pieces of foil to make a sling for easier removal. Coat with non-stick spray.

Step 5

Place meat loaf into slow cooker and brush a quarter to half of the sauce over the top and sides of meat.

Step 6

Cover and cook on high for 40 minutes. Reduce heat to low and cover and cook for another 2-3 hours or until cooked through and no pink remains in the meat.

Step 7

Brush with more sauce and cook on high for another 10 minutes. Reserve the rest of sauce for serving.

Step 8

Let meat stand for 10 minutes before cutting. Serve with more sauce if desired.