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hashbrown casserole
5.0
(82)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 15
Ingredients
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Instructions
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Step 1
Thaw and drain the hashbrowns of excess water as best as possible.
Step 2
Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping.
Step 3
Pour the mixed ingredients into a 9x13 casserole dish.
Step 4
Bake at 350F for 45 minutes uncovered. Add reserved cheese and bake for another 10-15 minutes until melted and bubbly.
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