Hashbrown Casserole

Step 1

Thaw and drain the hashbrowns of excess water as best as possible.

Step 2

Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping.

Step 3

Pour the mixed ingredients into a 9x13 casserole dish.

Step 4

Bake at 350F for 45 minutes uncovered. Add reserved cheese and bake for another 10-15 minutes until melted and bubbly.