You may know this hashbrown casserole from Cracker Barrel but it&#39;s also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you call it, we can all agree it&#39;s delicious!

Hashbrown Casserole

oz frozen shredded hashbrowns (thawed and pat dry)

cheddar cheese (freshly shredded)

yellow onion (diced small, about 1/2 cup)

sour cream

10.5 oz cream of chicken soup

butter

garlic powder

salt

tsp black pepper

Thaw and drain the hashbrowns of excess water as best as possible.

Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping.

Pour the mixed ingredients into a 9x13 casserole dish.

Bake at 350F for 45 minutes uncovered. Add reserved cheese and bake for another 10-15 minutes until melted and bubbly.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1651506626/o6kuezjsaqyox9sgj8md.mp4

You may know this hashbrown casserole from Cracker Barrel but it's also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you call it, we can all agree it's delicious!

hashbrown casserole

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 15

Ingredients

Instructions

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